Soil contains three times more carbon than the atmosphere. As climate change has become a global threat, agriculture’s ability to store more or less carbon is under close scrutiny.
Articles on crop rotation
Displaying all articles
Legumes have a superpower: they can convert nitrogen in the air into a form plants can use to grow.
Today’s production of more, better food from the same amount land means that tomorrow’s population may not go hungry.
Top contributors
-
Dean and Professor, College of Agriculture & Bioresources, University of Saskatchewan
-
Chercheur en agronomie, University of Zimbabwe
-
Doctoral student, Université de Montpellier
-
Assistant Professor of Botany, Trinity College Dublin
-
Associate Professor in Agri-Sustainability, University of Galway
-
Chercheur en Science du sol et Agronomie, Cirad
-
PhD Candidate in Sustainable Agriculture, Bangor University