Despite the many jobs on offer, agriculture courses are struggling to attract students. A visionary curriculum is needed that is as exciting, diverse and challenging as the sector itself is becoming.
Articles on Agriculture science
Displaying all articles
The National Farmers’ Federation has called on the Morrison government to commit to net-zero greenhouse gas emission by 2050.
Food systems must be transformed to produce more nutritious food with a lower environmental footprint.
Governments on the African continent must increase their investment in research and development so that science can yield self-sufficiency.
Top contributors
-
Executive Director, CGIAR System Organization, CGIAR
-
Research Fellow in Residence with focus on Future Africa at the Centre for Advancement of Scholarship, University of Pretoria
-
Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
-
Professor of Legume Biology, University of Sydney
-
Professor and Dean, Faculty of Science, University of Sydney
-
Associate Professor, Institute of Agriculture, University of Sydney
-
Associate Professor in Soil Science, University of Sydney
-
Associate Dean (Education), Professor of Biology and Educational Strategy, University of Sydney