The University of Melbourne

The University of Melbourne is a global leader in higher education. Across our campuses we convene brilliant minds from different disciplines and sectors to come together to address important questions and tackle grand challenges. In a disrupted world, that capacity has never been more important.

Our vision is to equip our students with a distinctive, future-facing education personalised around their ambitions and needs, enriched by global perspectives and embedded in a richly collaborative research culture. As active citizens and future leaders, our students represent our greatest contribution to the world, and are at the heart of everything we do.

We serve society by engaging with our communities and ensuring education and research are inspired from the outset by need and for the benefit of society, while remaining committed to allowing academic freedom to flourish. In this, we remain true to our purpose and fulfil our mission as a public-spirited organisation, dedicated to the principles of fairness, equality and excellence in everything we do.

We strive for an environment that is inclusive and celebrates diversity.

Beyond our campuses we imagine an Australia that is ambitious, forward thinking and increasing its reputation and influence globally. We are committed to playing a part in achieving this – building on our advantageous location in one of the world’s most exciting cities and across the state of Victoria, in a region rapidly becoming a hub for innovative education, research and collaboration.

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Nuggets, boissons gazeuses, chips, barres de céréales… les aliments ultratransformés sont fabriqués à partir d’ingrédients souvent modifiés par des procédés industriels, auxquels sont ajoutés additifs, colorants et autres émulsifiants. Tanya Barrow/Unsplash

Comment lutter contre ces aliments ultratransformés poussés par des intérêts commerciaux, et non par les choix des consommateurs

Sans réponse mondiale coordonnée, les aliments ultratransformés vont occuper une place croissante dans notre alimentation, et nuire à notre santé ainsi qu’à l’économie.
Deux membres du Croissant-Rouge iranien se tiennent près des panaches de fumée d’un incendie qui fait rage à la suite d’une frappe aérienne nocturne sur la raffinerie de pétrole de Shahran, au nord-ouest de Téhéran, le 8 mars 2026. AFP

Que sont vraiment les « pluies acides » tombées sur l’Iran ?

Les pluies contiennent des acides, mais pas seulement. La situation pourrait être bien pire que ne le laisse entendre le terme « pluies acides ».

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