The University of Melbourne

The University of Melbourne is a global leader in higher education. Across our campuses we convene brilliant minds from different disciplines and sectors to come together to address important questions and tackle grand challenges. In a disrupted world, that capacity has never been more important.

Our vision is to equip our students with a distinctive, future-facing education personalised around their ambitions and needs, enriched by global perspectives and embedded in a richly collaborative research culture. As active citizens and future leaders, our students represent our greatest contribution to the world, and are at the heart of everything we do.

We serve society by engaging with our communities and ensuring education and research are inspired from the outset by need and for the benefit of society, while remaining committed to allowing academic freedom to flourish. In this, we remain true to our purpose and fulfil our mission as a public-spirited organisation, dedicated to the principles of fairness, equality and excellence in everything we do.

We strive for an environment that is inclusive and celebrates diversity.

Beyond our campuses we imagine an Australia that is ambitious, forward thinking and increasing its reputation and influence globally. We are committed to playing a part in achieving this – building on our advantageous location in one of the world’s most exciting cities and across the state of Victoria, in a region rapidly becoming a hub for innovative education, research and collaboration.

Links

Articles

Les gens rient lorsque les règles sont transgressées sans heurter les sensibilités. Un art d'équilibriste. Milan Markovic/E+ via Getty Images

Pourquoi vous devriez sérieusement arrêter d’essayer d’être drôle au travail

Au bureau comme sur scène, l’humour demande du doigté. Penser « drôle » – plutôt que jouer au comique – permet d’innover, d’unir et de surprendre sans perdre en crédibilité.
Rapidez com que nosso cérebro processa os diferentes aspectos dos alimentos, como quão apetitoso ou saudável nos parece, afeta nossas decisões alimentares. Carles Rabada/Unsplash

Nosso cérebro avalia os alimentos em milissegundos, muito antes de decidirmos comê‑los

É saboroso? É saudável? O nosso cérebro processa isso mais rapidamente do que o pensamento consciente.

Authors

More Authors