The costing sheet, finished. • PRICE WHAT YOU SELL — New Products tab. A recipe is a method; a product is a portion of it, in its packaging, at a price. Build a 150 g market pot and a 600 g catering tub from the same hummus and price them separately — the big one isn't four times the small one, because packaging doesn't scale with the food. Group products by channel so a market list and a catering list stay apart. • THE COSTS THAT AREN'T INGREDIENTS — Electricity, gas, labour, packaging. Set your rates once and every recipe using them reprices at a stroke. Say how much a recipe uses, and choose whether it multiplies when a menu asks for more batches — an oven two batches share doesn't, labour does. Add your own: water, delivery, equipment time. • CHARGE YOUR TIME AUTOMATICALLY — For anything billed by the hour, link the amount to the recipe's prep time. Change the recipe from 15 minutes to 40 and the gas and labour follow, without retyping. • ONE CATEGORY LIST — Your own categories now appear in the same picker as the built-in ones, and the lists actually group by them. Hide the built-ins you don't use, so "Dairy" and your own "Dairy & Eggs" stop sitting side by side. • STALE PRICE WARNING — Ingredients whose price hasn't moved in months are flagged in red, with a count at the top of the list. Set the window yourself, from three months to two years. • PHOTOGRAPH A DISH — Take a photo straight from the recipe instead of only picking one from your library. FIXED • Recipe ingredients are editable again. Change a quantity, switch the unit, remove a line — no more deleting the whole recipe to correct one number. • Tapping a recipe, ingredient or menu with a long name now opens it. Previously only the blank space to the right of the name responded. • "Change Photo" now works. It had been doing nothing at all. • Custom categories are saved. Choosing one used to be quietly discarded. • Sharing carries everything: products, utility rates, custom categories, price history and receipts. Older library files still import.

Built from what working cooks asked for. • WASTE PERCENTAGE — Buy a kilo of tomatoes and get 900 g usable? Set a waste % on any ingredient and every recipe using it costs correctly. Shopping lists gross the quantity back up, so you buy what you actually need. • SHARE YOUR LIBRARY — Long-press any recipe, ingredient or menu to mark it, pick more, and send them as one file. Works between different Apple IDs, so a kitchen team can share one recipe bible. Recipes bring their ingredients and sub-recipes with them, so nothing arrives costing nothing. Photos are optional, so the file stays small enough to email. • IMPORTING IS YOURS TO CONTROL — When a name clashes with something you already have, you choose: keep yours, take theirs, keep both, or decide one at a time. Your own prices are never overwritten without asking. • COSTING SHEET & SHOPPING LIST PDF — Print a whole menu: every recipe with its multiplier and cost, then the consolidated shopping list with tick boxes for the market. • Delete several recipes, ingredients or menus at once, with a warning that tells you exactly what else it affects. • Tap any recipe or receipt photo to open it full screen and zoom in. • Fixed: the Share button on shopping lists, recipe PDFs showing a per-gram price instead of a per-kilo one, and receipt photos taking up far more space than they needed to.

Menus, rebuilt from the ground up — plus the iCloud sync fix. • MENUS: build a menu from any recipes, scale each one (2× this, 3× that), and watch the cost price of the whole service add up as you go. No selling price needed. • SHOPPING LISTS: one consolidated list per menu, already scaled, with ingredients used in several recipes added together and quantities in the units you actually buy in. Tick items off as you shop. • RECEIPTS: photograph a shopping receipt and the total, date and shop are read automatically, then compared against what the menu estimated. • iCLOUD SYNC FIXED: your devices now sync automatically. Settings shows the real sync status, when it last sent and received, a manual Sync Now, and a plain explanation when something is wrong. • DECIMALS: a yield of 0.3 kg no longer shows as 0, and a per-gram cost is quoted per kg so it means something. • DRAFTS: save an unfinished recipe, ingredient or menu and come back to it later. • Create ingredients and recipes without leaving the screen you are on. • CSV export now covers menus, shopping lists, recipe ingredients, price history and custom categories. • Decimal commas are accepted everywhere numbers are typed. • Uploading of Receipts for your Groceries expenses

- Fixed iCloud sync across devices - Improved purchase restore — now shows clear feedback on success or failure - Settings now shows real-time iCloud sync status - Bug fixes and stability improvements

• iCloud sync: your recipes, ingredients, and costs now stay up to date automatically across all your devices — nothing to set up. • Recipe photos: add an image to any recipe so your book looks as good as it cooks. • Polish and reliability improvements under the hood.

Recipeculator Pro is now a one-time purchase of $2.99 — no subscription, no recurring charges. Pay once and unlock all Pro features forever.